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AI food cost calculator: plate cost that stays current

By mise · Updated September 29, 2026

Quick answer: an AI food cost calculator keeps ingredient prices current for you: when an invoice comes in or you take inventory, the real purchase price updates and every recipe's plate cost and food cost % is recalculated. You define the recipe once (ingredients, quantities, yield). mise does this, with a 7-day free trial.

Recipe costing is rarely wrong on day one. It goes stale: the price of butter jumps 20% and the dish is still costed at last year's price.

Worked example

IngredientQuantityPurchase priceCost
Chicken thigh7 oz (yield 85%)$3.40/lb$1.75
Rice5 oz cooked$1.10/lb (dry)$0.16
Sauce2 oz$6.00/lb$0.75
Garnish & oil——$0.35
Plate cost$3.01

At a $16 menu price, food cost is 18.8%. If chicken goes to $4.20/lb the plate becomes $3.42 (21.4%): recalculated as soon as the invoice lands. Try the manual food cost calculator for a one-off check.

How mise's AI works

  1. Scan the barcode with your phone camera, or snap a photo of the label if there's no barcode.
  2. mise's AI finds the product instantly. If it isn't in the database, it looks it up on the web and identifies it.
  3. The product comes up categorized: name, brand, category, size, photo and a reference price.
  4. You just enter the quantity. On hand, shrinkage and cost work themselves out.
Try mise's AI on your inventory

Scan the barcode or snap a photo: mise's AI finds the product and categorizes it. 7-day free trial, then US$33 a month (£26 in the UK).

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Keep reading Food cost percentage: formula, examples and targets Food cost calculator Actual vs theoretical food cost: how to find the gap Recipe costing: how to work out the cost of a dish All guides

Frequently asked questions

Can AI calculate food cost automatically?

Yes, once recipes exist: prices come from invoices and counts and the cost updates on every purchase.

What is a good food cost percentage?

Usually 25–35% depending on the concept; see food cost percentage.

Does it include yield and waste?

Yes: each ingredient's yield goes into the plate cost, and logged waste shows in actual food cost.

How much does it cost?

A 7-day free trial, then US$33 a month (£26 in the UK), with unlimited products and counts.