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Dead Stock: Meaning, Cost and What to Do

By mise · Updated September 29, 2026

Quick answer: dead stock is inventory that has not sold for a long time (often 6–12 months) and is unlikely to. Spot it by items with no sales in the period or very high days on hand; clear it with bundles, markdowns or returns, and stop reordering it.

Dead stock is cash frozen on a shelf, plus storage space and, for perishables, eventual waste.

How to find it

What to do

  1. Stop reordering.
  2. Bundle or feature it.
  3. Mark down or return to the supplier.
  4. Write off and learn for the next buy.

mise shows which items never move between counts, so dead stock shows up early.

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Keep reading Restaurant inventory turnover: formula and industry average Retail Inventory Management: A Practical Guide ABC Analysis in Inventory: Example and Steps Inventory Days on Hand: Formula and Benchmarks All guides

Frequently asked questions

What is dead stock?

Inventory that has stopped selling and is unlikely to sell.

Dead stock vs obsolete inventory?

Obsolete is dead stock that can no longer be sold at all.

How do I prevent it?

Buy to sales data, review slow movers monthly, and use ABC.

How much does mise cost?

A 7-day free trial, then US$33 a month per location (£26 in the UK).